Maharani Indian Restaurant

1 Papadum and pickle, onion bhaji, vegetable curry, cauliflower bhaji, saag bhaji, rice, mango or lychee & coffee

2 Papadums and chutney, 1 sheek kebab, 1 chicken tikka, 1 chicken tikka masala, 1 karai lamb, 1 mushroom bhaji, 1 saag bhaji, 1 pilau rice, 1 special fried rice, 1 plain naan, 2 mango or lychee, 2 coffees

4 Papadums and chutney, 2 onion bhajis, 2 samosa (meat or vegetable), 1 chicken tikka jalfrezi, 1 chicken bhuna, 1 lamb tikka masala, 1 tandoori chicken (full), 1 vegetable bhaji, 1 tarka dal, 1 cucumber or onion raita, 2 keema rice, 2 peshwari naan, 4 mango or lychee, 4 coffees

Lightly spiced, but hot, sweet and sour served with puri

Marinated lamb grilled with tomato, mints, peppers served in puffy bread

Cooked in butter with crushed garlic

Long pieces of chicken or lamb in gorom flour deep fried in butter and served with salad

Fillet of freshwater fish marinated in an exquisite masala pan, fried and served with lemon wedges

Spice potato and minced lamb deep fried

Using mainly garam masala, fresh coriander and onions toasted with mustard seeds and curry leaf

Kebab of smoked ground lamb with green peppers, onions and cheese. Minty flavour

2 Chicken tikka, 2 lamb tikka, 2 pakora, 2 onion bhaji

With light mayonaise and salad

Consists of 2 vegetable somosa, 2 onion bhaji, 2 vegetable pakora

With a sauce of rich flavour. Medium hot and spiced with an oriental taste

Marinated in selected spices with a thick of mild masala sauce and fresh cream

Cooked with fresh herbs and spices, tomato, onion, coriander, green peppers with a thick sauce (medium hot)

Cooked with fresh herbs and spices, tomato, onion, coriander, green peppers with a thick sauce (medium hot)

Cooked with various spices, fresh green chilli, tomato and diced onion, fairly hot

Cooked with special herbs and spices, fresh green chilli, tomato, onions and green pepper with a thick sauce. Very hot

Cooked with fresh herbs and spices, coriander, onion, tomato, garlic and green pepper, served on an iron skillet. Medium hot

Cooked with fresh herbs and spices, coriander, onion, tomato, garlic and green pepper, served on an iron skillet. Medium hot

Cooked with clarified butter, coconut powder and cream. Very mild

Cooked with fresh ginger, onions and capsicum. Served with a special sauce

Delicately flavoured tender pieces of chicken cooked with various spices, chopped spinach, mint and coriander leaves

A deliciously medium spicy dish of tender lamb roasted in a tandoori cooked with onions, fresh tomatoes, touch of fenugreek and coriander

A deliciously medium spicy dish of tender lamb roasted in a tandoori cooked with onions, fresh tomatoes, touch of fenugreek and coriander

Pieces of tender chicken or lamb cooked in a shashlik style served in red wine sauce, medium strength

A traditional Bangladeshi dish, chicken or lamb marinated with mustard paste and herbs slowly cooked with onions, with mustard deeds and green peppers, medium hot

Cooked with Bangladeshi chilli, hot

Recipe by our chef, very similar to chicken tikka masala but spiced with chefs own sauce and creamy

Cooked with fresh spices, onions, tomato, olive oil, garlic and ginger, medium hot

Kebab of smoked ground lamb with green peppers, onions and cheese, minty flavour, medium hot

Tender lamb served in cast iron dish in a spicy sauce, garnished with garlic, ginger, tomato, coriander and a touch of toasted mustard seeds and cooked with mustard oil

Tender lamb served in cast iron dish in a spicy sauce, garnished with garlic, ginger, tomato, coriander and a touch of toasted mustard seeds and cooked with mustard oil

Succulent slow cooked lamb or chicken prepared with garlic, onions, capsicum, fresh chilli, sauce based (little hot)

Cooked with fresh herbs and spices, served with thick, mild sauce garnished

Cooked with almond, sultanas, sweet sherry and fresh cream. Served with a creamy very mild sauce

Cooked with raisins, coconut tia maria, Served with sweet mild sauce

Mixture of chicken tikka, lamb tikka and tandoori king prawn in a medium hot thick sauce. Topped with spicy, minced lamb and fresh green chilli

Marinated in light spices, garnished with nuts and almonds, cooked in a very mild sauce with red wine

Similar to bhuna, cooked with touch of fresh garlic, coriander, onions, fresh citrus fruits and spices. Medium hot

Homestyle cooked on the bone, these dishes are served with egg rice. Medium hot

Spicy, medium hot, fried potato topping, these dishes are served with egg rice

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Medium hot

Half a spring chicken marinated in yogurt with delicate herbs and spice

Diced boneless chicken marinated and mildly seasoned with fresh herbs

Mixture of all tandoori dishes and king prawn, served with naan

Diced boneless chicken or lamb with capsicum, onions and tomatoes

King prawn marinated and spiced with delicate herbs

Chicken or lamb cooked in a silky pistachio sauce flavoured with creamy sauce, with coconut milk

Thin slices, lightly spiced, marinated in olive oil with almonds, coconut and sultanas cooked to the right tenderness in a mild creamy sauce

Fairly hot

Very hot

Very hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

With lentils. Fairly hot

With lentils, fairly hot

With lentils, fairly hot

With strong spices, hot

With strong spices, hot

With strong spices, hot

With tomato

With spinach

With fenugreek

With spinach

With strong spices, hot

Jahall means very hot in Bengali, fish preparation uses of main ingredients of fresh green chilli, mustard and other ingredients served with pilau rice

Jahall means very hot in Bengali, fish preparation uses of main ingredients of fresh green chilli, mustard and other ingredients served with pilau rice

Popular Bangladeshi dish Bangladeshi fish marinated with leaf and coriander, cooked with mustard oil

Salmon fillets and king size prawns cooked in a thick spicy sauce garnished with garlic, ginger, coriander. Served with rice

Served with pilau rice

Fresh salmon steaks mixed with all the spices, onions, tomatoes, fresh coriander, lime juice, cumin seed, fresh green chilli and olive oil

Fresh salmon fried with olive oil, crushed mustard seeds and garlic, cumin, turmeric, squeezed lemon, coriander and curry leaf, medium hot

Fairly hot

Fairly hot

Hot, sweet & sour with lentils

Tomato

Spinach and chick peas cooked with potato, mushrooms and cheese

Medium hot, spinach and chick peas, cooked with herbs and spices and cumin

A house speciality, selection of a combination of exotic vegetables including green peppers. Slightly hot

Slightly hot, cooked with green chillies and mustard seeds with mixed vegetables

Tandoori smoked aubergine with onions, garlic and burnt red chillies

Grated potato, fairly hot cooked in traditional style with mustard oil, onions garlic and ginger, tomato coriander

Medium strength dish cooked with chef’s special recipe

Medium strength dish cooked with chef’s special recipe

Medium strength dish cooked with chef’s special recipe

Peas, potatoes, beans, carrots, cooked with cheese and mustard flavour, medium hot

Mixed vegetable with garlic flavour fried in olive oil, medium hot

Spiced with fried garlic and toasted red chilli toppings, fried with vegetable oil, hot

Sweet and sour, methi and curry leaf flavour, fairly hot

With cubes of Indian cheese mixed lightly with spices and spinach

Mixture of mushroom and spinach blended with the maharani signature spices

Special mixed dry vegetables

Special mixed dry vegetables

Potato & cauliflower

Spinach with fried garlic and cheese topping

Peas with fried onions and cheese topping

Basmati rice cooked with ghee

Minced lamb

Flavoured with almond and cashew nuts

Leavened bread

Stuffed with minced lamb

Stuffed with potatoes and onion

Stuffed with nuts, raisins and sweet

Stuffed with potato

Chopped lamb tikka mixed in with fresh naan